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White Fish

Scallops with Minted Peas Recipe

This delectable starter takes just moments to make – especially if you make the pea purée ahead, and reheat it gently while the scallops are cooking.

Scallops Beurre Blanc

Our Scallop boat, the Emily J, is based in nearby Exmouth, so we often have these delicately delicious little shellfish on our fresh fish counter. Why not try this easy French recipe for a special mid-week meal? Serves 2

Salmon Coulibiac Recipe

We think this fabulously tasty fish pie is well worth a little time and effort! It’s also a good one to have up your sleeve, as the uncooked pie can be made a day ahead and chilled in the fridge, or frozen for up to two months. Serves 6.

Roast Plaice Fillets with Lemony Veg Recipe

This is a delicious and healthy way to enjoy our locally-caught Plaice, and it’s a versatile recipe, too; it will work just as well with any flat white fish, and the quantities can be scaled up or down pretty easily. Best of all, it’s made with just one baking tray and one pan, so washing-up is kept to a minimum! Serves 2.

Roasted Red Pepper & Anchovy Toasts

Go easy on yourself and whip up these easy canapes, made with our ready-marinated anchovies and some jarred red peppers – when the end result is this tasty, who cares if it only takes minutes to make? Serves 4-6 as part of a spread.

Quick Crab Gratin

At Greendale Farm Shop, we know the crab on our fish counter is super-fresh because it’s caught locally by the Greendale fishing fleet. This simple, fuss-free recipe comes highly recommended by Ethan, the Farm Shop Fishmonger, as a delicious way to enjoy crab. Serves 2.

Prawn Cocktail Recipe

After falling out of fashion for several years, this classic starter is finding favour once more, and for good reason; luscious prawns sit atop crisp lettuce, drizzled with a delicious piquant dressing. Definitely an oldie-but-goodie! Serves 2.

Prawn & Smoked Haddock Pancakes

Pancake Day is fast approaching – whether you’re a year-round pancake-maker or just prefer to stick to Shrove Tuesday, there’s something special about mixing up your own batter and having a go at the real thing. If you don’t have a sweet tooth, you can use your pancakes to make some delicious savoury dishes; the Pancakes with a Creamy Prawn and Smoked Haddock Filling recipe is easy to make, and looks impressive too.

Pesto Prawn Pizza Recipe

Garlic and prawns are a match made in heaven – and now you can enjoy them in pizza form! The dough will make one round pizza of about 25cm in diameter (or you can make several mini pizzas, but they won’t need quite so long in the oven). Serves 2

White Fish with Canellini Puree & Pickled Radishes

Known for its firm, lean flesh and delicate taste, we’ve used hake in this recipe - but you can use any white fish fillets as a more sustainable alternative to cod. Here, it’s paired with a warm garlicky bean purée and some bright pickled radishes for extra crunch. Serves 4.

White Fish Burger Recipe

Using more sustainable alternatives to Cod, there are several white fish varieties with flavoursome, flaky white flesh that can work beautifully in this recipe. These quick and easy burgers are perfect for a family meal any night of the week. Serves 4.

No Smoke Without Fire: Nduja-Stuffed Trout

This is a great ‘hands-on’ sharing dish for a summer’s evening – it’s a really nice way to cook trout, as the fish takes on subtle smokiness from the charcoal, and the spicy, savoury nduja adds real depth of flavour, too. Serves 2-4.

Mussels with Thai Spices Recipe

Greendale’s Mussels are supplied by the award-winning (and very local) Exmouth Mussels. Fresh from the River Exe, these plump little shellfish are full of flavour; we like them best in light, simple recipes, such as this easy Thai-inspired recipe - a fragrant and tasty treat! Serves 4.

Monkfish Parcels With Mushroom & Sherry

These delicious parcels take moments to make. We like to serve them with something to mop up the tasty juices – mashed sweet potatoes, roasties or thick slices of crusty bread are all perfect. Serves 2-4.

Mitch Tonks' Hake with Green Sauce & Mussels

Why not try this delicious recipe supplied by Local chef Mitch Tonks, using our responsibly-fished Hake caught by our very own fishing vessels. Serves 4

Lobster Eggs Benedict Recipe

Classic Eggs Benedict is a bit of a luxury in itself – but our lovely, locally-caught lobster lifts it to a whole new level. It requires a bit more effort than your average breakfast or brunch recipe, but the taste is definitely ample reward for all your hard work! Serves 2.

Lemony Barbecued Scallops Recipe

This deliciously zingy, buttery recipe allows super-fresh scallops to really shine. Serves 6.

Leftover Salmon Recipe - Salmon Scramble

Make the most of any leftover cooked salmon with this easy dish – served with buttered granary toast or bagels, it makes a brilliant breakfast, brunch or light lunch. Serves 2.

King Prawn & Lobster Shells

Luscious lobster and king prawns in a rich, creamy white-wine sauce, all served on a scallop shell. What a treat! Serves 4.

James Checkley's Pan-Fried Pollock Recipe

Delicious pan-fried pollock recipe from James Checkley from the Kentishbury Grange featuring confit chicken wing and fresh British asparagus. Serves 2.

Gurnard with Roasted Red Pepper Relish

Greendale Red Gurnard comes from South West waters; this distinctive (and delicious) fish is also very popular in the Mediterranean, and its firm white flesh pairs really well with ‘sunshine’ flavours, like the red peppers in this recipe. Apart from a bit of chopping, this is a quick and easy recipe to follow, with impressive results – serve with lemon wedges and some salad leaves. Serves 2.

Greendale Turbot with Prosecco

Cooked in butter and served with a rich prosecco sauce, turbot makes for a luxurious Christmas dinner with a difference! Serve with your favourite festive veg. Serves 2.

Greendale Spicy BBQ Monkfish Steaks

Low-fat, firm-textured and absolutely delicious, monkfish steaks are more than capable of holding their own on the grill. Add a sweet, spicy marinade and some cooling yoghurt sauce and you’ll be glad you tried something other than burgers and bangers… Makes 2 Steaks.

Greendale Scallops with Chorizo Recipe

Fresh, sweet scallops pair deliciously with flavour-packed chorizo in this easy one-pan recipe. It’s worth laying the table before you start to cook, as it doesn’t take long! Serves 4.

Greendale Lobster Mac & Cheese

Elevate humble Macaroni Cheese to an altogether more luxurious level with the addition of a whole locally-caught Greendale lobster! There are more complicated versions of this recipe out there, but (because of the time it takes to prep the lobster) we’ve tried to keep it simple. Serves 6.

Greendale Fish Pie Pancakes Recipe

Fish pie pancakes may sound a bit odd, but they taste delicious – why not give them a try on Pancake Day! There are a few stages to this recipe, but you can get ahead by making the pancakes in advance and keeping them in the fridge until you’re ready to assemble the dish. Serves 4.

Greendale Crab Bisque Recipe

There are a few steps to this recipe, but it is still pretty straightforward. The end result is a luxurious, velvety bisque that tastes delicious and won’t break the bank, as it’s made with brown crab meat. Serves 2.

Greendale Crab & Crayfish Blinis

Use our ready-made Seafood Sauce to whip up these luxurious mini-bites in minutes! Serves 10 as part of a buffet-style spread.

Garlic Paprika Mussels Recipe

Served without their shells and cooked in a garlicky, paprika-infused sauce, these flavoursome mussels are perfect to serve as a starter or as part of a tapas-style spread. Serves 4.

Fricassée of Lyme Bay Lobster Recipe

Michael Caines's Fricassee of Lobster with Summer Vegetables and Herbs features Greendale Farm Shop's fresh Lyme Bay Lobsters. Watch how he cooks this fabulous dish and then have a go yourself.

Fresh Mackerel and New Potato Salad Recipe

Eating seasonally doesn’t mean limiting your diet to a few dull recipes, as this delicious dish attests. Mackerel and new potatoes are plentiful in the UK in spring; they work beautifully together in this light but satisfying salad. Serves 2.

Fragrant Baked Gurnard Parcels

Delicious Gurnard has long been popular in Mediterranean countries, but here in the UK we’ve taken a little longer to catch on! As well as being a more sustainable alternative to catches like Cod or Haddock, Gurnard is also now gaining recognition for its superior taste and succulent flesh. It works beautifully in simple recipes that allow its flavour to really shine – this easy foil-baking method does just that. Feel free to adapt the ingredients to include the herbs and flavourings you prefer (or have available). Serves 2.

Easy Smoked Haddock Chowder Recipe

Packed with tasty Smoked Haddock and vegetables, creamy Chowder is a hearty and satisfying soup. Ready in about half an hour, it’s just the ticket when you need a quick, warming meal for a chilly evening. Serves 4.

Crab Risotto Recipe

This rich, satisfying risotto is a great showcase for our lovely, locally-caught cooked crab. It’s surprisingly easy to make, once you get the hang of all the stirring – and, as a bonus, there will be an open bottle of white wine to enjoy alongside it! Serves 4.

Caper-Dressed Sole with Potato Salad

This quick and simple recipe makes the most of delicately-flavoured Lemon Sole or Dover Sole, both unfairly underrated flat fish. You can make the salad well in advance if you like, though it is lovely when the potatoes are still a little warm – and fresh salad leaves are a must. Serves 2.

Brown Butter Halibut with Caper Crumbs

A special dish for a special occasion. We like to serve this simply with some just-wilted greens or steamed broccoli. Serves 2.