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Greendale Game Pie Recipe

Made with seasonal game, this classic pie is a cold-weather favourite; rich and savoury, it’ll definitely warm you up after a wintry walk! If other game is not available, you can just use diced venison for the filling. Serves 6.

Greendale Crab & Crayfish Blinis

Use our ready-made Seafood Sauce to whip up these luxurious mini-bites in minutes! Serves 10 as part of a buffet-style spread.

Greendale Beef & Horseradish Bites

If you have cooked a beef joint recently, use any leftovers to create these tasty little morsels. Serves 10 as part of a buffet-style spread.

Creamy Nut Crumble Recipe

This savoury vegetarian crumble is packed with hearty veg and chickpeas, and topped with a delicious nutty crumble. To make a vegan version, simply substitute the butter and cream for plant-based alternatives. Serves 4.

Butternut & Chestnut Bake Recipe

Squash, chestnuts and juicy mushrooms make this delicious bake a seasonal treat. A vegan recipe (which also happens to be gluten free), it’s a great meat-free option for festive celebrations and family get-togethers. Enjoy with roast potatoes and all your favourite veg. Serves 4.

Butter Bean Dip Recipe

Blitz up this butter bean dip in minutes and serve it with crunchy raw veg, toasted pitta strips or plain crisps. Serves 8 as part of a spread.

Bite Sized Pissaladières

Based on a classic recipe from the south of France, these pissaladières may be small but they pack plenty of flavour, thanks to their delicious anchovy, olive and slow-cooked onion topping. To save time, the onions can be cooked up to three days ahead and stored in the fridge until needed. Makes 24.

Beef, Red Wine & Mushroom Vol-Au-Vents

These deliciously savoury vol-au-vents are best served hot, so it’s a good idea to bake the cases when the filling is almost ready. Makes 18.

Whole Salt-Baked Salmon Recipe

Serve up incredibly moist, flavoursome (but not salty!) salmon with this surprisingly straightforward show-stopper of a recipe. When you buy your fish, ask our fishmongers to clean and gut it for you and remove the head, but leave the scales on – otherwise the salt will penetrate into the fish.

Bacon-Wrapped Sausage Balls Recipe

The perfect side-dish for a traditional Turkey roast, these delicious little sausage-meat balls can be made in advance and refrigerated, then cooked alongside roast veg while the Turkey is resting. Makes 16 small balls.

Turkey Cacciatore Recipe

Made with tomatoes, mozzarella and a healthy amount of garlic, this tasty Italian-inspired bake is a nice way to use up leftover cooked turkey – and if you have any bread that’s a little past its best, or some odds and ends of cheddar or other hard cheese to use up, they can go in the topping, too. Serves 4.

Cheesy Veg Traybake Recipe

Give leftover Christmas-dinner veg a new lease of life in this tasty and flexible recipe. It’s a great way to use up cooked veg, odds and ends from the cheeseboard and even sauces or chutneys – best of all, it really doesn’t taste like ‘leftovers’! Serves 2-4.

Greendale Bacon & Parmesan Brussels

Sprouts and bacon are always a crowd-pleasing combo. Serves 10 as part of a buffet-style spread.

Shredded Sprouts Recipe

Packed with tasty Italian-inspired flavours, this wonderful winter salad is a great way to use up any uncooked brussels sprouts still lurking in the fridge. Serves 4.

Our Top 5 Christmas Crab Recipes

Whether it's a quick side dish, light lunch or a delicious dinner cooked for family or friends, fresh crab is the perfect way to add a little luxury into your festive dishes. The crab on the Greendale Farm Shop fish counter is a perfect, super-fresh addition to your meals because it’s caught locally by the Greendale fishing fleet. Find our 5 favourite ways to use it at Christmas below:

Greendale Christmas Strudel

A traditional bake found all over Europe, the strudel really comes into its own as a winter-time treat. This recipe has extra festive flavour, thanks to the addition of our own mincemeat – and we can heartily recommend serving it with a good scoop of our new Greendale Vanilla Ice Cream, too! Serves 6.

Brussel Sprouts with Chestnuts & Cream

Double cream adds a little touch of luxury to the traditional pairing of Brussels sprouts and chestnuts in this simple, time-saving and tasty recipe. Serves 6-8 as a side.

Parsnip & Chestnut Loaf Recipe

This tasty vegetarian recipe will make an impressive meat-free centrepiece for your festive table. It’s also pretty versatile – the walnuts can be swapped for other chopped nuts, and thin slices of sweet potato or even carrot would make good alternative toppings. Serves 4-6.

Sprouts with Chestnuts and Bacon Recipe

Banish grim memories of soggy sprouts forever with this tasty bacon and chestnut-studded dish. Who knows, it may even become a family favourite! Serves 4 as a side dish.