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Devilled Eggs

Made with our own free-range eggs, this easy recipe works equally well as a vegetarian starter or served as part of a buffet. Makes 18 egg halves.

Get creative and make your very own edible work of art! The decorating is fun to do with children – you can prep and prove the dough ahead of time, if you like, so all they need to do is add the toppings before a final prove and 20 minutes’ baking time. Makes one large focaccia loaf.

Crispy Roast Sprouts with Garlic & Parmesan

Give your sprouts the star-treatment they deserve with this easy, tasty recipe. To make it vegetarian, use a rennet-free Italian-style hard cheese. Serves 4- 6 as a side dish.

Creamy Nut Crumble Recipe

This savoury vegetarian crumble is packed with hearty veg and chickpeas, and topped with a delicious nutty crumble. To make a vegan version, simply substitute the butter and cream for plant-based alternatives. Serves 4.

Creamy Salmon Tagliatelle Recipe

Rich, creamy and just the ticket for rumbling stomachs, this tasty pasta dish is straightforward and pretty speedy to put together, too. The salmon sauce is lovely with tagliatelle, but will work just as well with whatever pasta you have on hand. Serves 4.

Creamy Lemon Chicken Bake

Fabulous free-range chicken thighs are the star turn in this delicious but simple dish. Serve with rice for a warm and welcoming meal any night of the week. Serves 4.

Cranachan Recipe

This traditional Scottish recipe is a simple-but-delicious combination of the ingredients that were readily available in late summer, with the luxurious addition of double cream. Leave the whisky out if you plan to make this for children. Serves 4 fairly generously.

Crab Risotto Recipe

This rich, satisfying risotto is a great showcase for our lovely, locally-caught cooked crab. It’s surprisingly easy to make, once you get the hang of all the stirring – and, as a bonus, there will be an open bottle of white wine to enjoy alongside it! Serves 4.

Comforting Apple Crumble Recipe

Crowd-pleasing fruit crumbles are hard to beat, especially when it’s cold outside. This recipe uses apples, but you can also use pears, rhubarb, plums, berries, peaches (or a mixture of whatever fruit you have to hand/need to use up). The crumble topping contains healthy oats and warming spices, and because the apples are eating apples, rather than cooking apples, there’s no need to add any extra sugar to them. Serves 4-6, depending how hungry you are!

Classic Mojito Recipe

Cool, fresh and perfect for warm summer evenings, this classic cocktail has never gone out of style. Makes one.

Classic Caesar Salad

There is some dispute as to the origins of this much-loved salad, though it’s generally agreed that it was named after a twentieth-century restaurateur and not a Roman emperor! Recipes vary, but ‘classic’ versions almost always include cooked chicken breast, croutons, anchovies and Parmesan cheese – plus, of course, Caesar Salad’s very own signature dressing. Serves 4.

Christmas Vegan Pie Recipe

This hearty, vegan-friendly pie will make a great alternative (or additional) centrepiece for your Christmas table. Serves 6.

Chicken Kiev Recipe

They might sound fiddly, but these home-made Kievs are surprisingly straightforward to make (and a world away from the shop-bought version). Serve them with mash or greens and your favourite veg or salad for a complete meal. Serves 4.

Chocolate Cups Recipe

A little of this goes a very long way, so it’s best served in espresso cups or tiny ramekins – fresh strawberries or raspberries are a nice accompaniment. It’s simple to make, but remember to allow several hours’ chilling time. Makes 4 small servings.

Chicken & Peach Kebabs with Honey Glaze

A simple, summery recipe that takes moments to prepare (once you’ve factored in the marinating time). It’s especially good cooked on the barbecue, but don’t worry if the weather spoils your outdoor plans - you’ll get equally tasty results if you cook the skewers under the grill. Makes at least 4 skewers. Note: if using wooden skewers, to avoid any risk of fire please soak them in water for at least 15 minutes before using.

Chicken & Leek Pot Pie Recipe

This delicious, savoury pie is pretty straightforward to put together (you can even make the filling ahead of time and refrigerate it until needed). Serve with salad or your favourite seasonal veg. Serves 4.

Chicken and Butterbean Stew

Savoury and satisfying, this light chicken stew is high in protein and full of tasty veg. Relatively quick to make, it’s great for a simple midweek meal – you can have it on the table in about half an hour. Serves 4.

Chicken Alfredo Recipe

When you need a quick, hot meal after a difficult day, try this simple but delicious recipe; combining free-range chicken with butter, cream, pasta and parmesan, it’s guaranteed to deliver a big bowlful of joy! Serves 4.

Cheesy Pancake Stacks With Eggs & Bacon

This American-style stack of small but fluffy pancakes makes a deliciously indulgent breakfast or a tasty brunch dish. Serves 4.

Celeriac, Walnut and Devon Blue Gratin

Celeriac may not be the prettiest of vegetables, but give it a chance and you will be pleasantly surprised. It has a nutty flavour, akin to that of celery, and complements the blue cheese and walnuts in this creamy gratin perfectly. Serves 4.

Cauliflower Tacos

Joyfully ‘hands-on’ and properly satisfying, this is great lunch or light supper, and can be tweaked to suit individual preferences; to make it vegan, omit the cheese (or use a vegan cheese) and use sugar instead of the honey in the pickle. Serves 2.

Caribbean-Style Chicken Kebabs Recipe

These coconut-marinated kebabs are a tasty, colourful way to add a little interest to your barbecue! They’re easy to put together and won’t take long to cook – just be sure to start preparing well in advance, so the marinade has time to work its magic. Serves 4.

Caprese Salad Recipe

This classic Italian salad combines simple ingredients to stunning effect - cool, creamy Mozzarella cheese is balanced by tangy fresh tomatoes and the Mediterranean warmth of Basil. Serves 4.

Caper-Dressed Sole with Potato Salad

This quick and simple recipe makes the most of delicately-flavoured Lemon Sole or Dover Sole, both unfairly underrated flat fish. You can make the salad well in advance if you like, though it is lovely when the potatoes are still a little warm – and fresh salad leaves are a must. Serves 2.

Butterflied Leg of Lamb with Mint Raita Recipe

Juicy lamb works perfectly with fiery harissa and a cooling yoghurt raita in this Moroccan-inspired recipe. If you have time, leave the meat to marinate overnight for maximum flavour. Serves 6.

Butternut & Chestnut Bake Recipe

Squash, chestnuts and juicy mushrooms make this delicious bake a seasonal treat. A vegan recipe (which also happens to be gluten free), it’s a great meat-free option for festive celebrations and family get-togethers. Enjoy with roast potatoes and all your favourite veg. Serves 4.

Brussels Sprouts with Toasted Nuts Recipe

Butterflied Garlic Tiger Prawns

Once you get the hang of butterflying the prawns, this is a pretty straightforward recipe that tastes even better than it looks. You can prepare the prawns ahead, if you like; when you have spread them with the garlic butter, just cover and refrigerate until you’re ready to put them in the oven. Serves 4 as a starter.

Butter Bean Dip Recipe

Blitz up this butter bean dip in minutes and serve it with crunchy raw veg, toasted pitta strips or plain crisps. Serves 8 as part of a spread.

Brown Butter Halibut with Caper Crumbs

A special dish for a special occasion. We like to serve this simply with some just-wilted greens or steamed broccoli. Serves 2.

Boxing Day Bubble And Squeak

This is a great way to use up leftover turkey, roast potatoes and cooked sprouts or cabbage - it’s also quick and simple, because you deserve a well-earned break after cooking Christmas dinner! Serves 4.

Blueberry Muffins Recipe

Great fun to make with kids, these tasty muffins are perfect for special breakfasts or teatime treats. The blueberries will burst inside the muffins during cooking, leaving sweet-tasting pops of juicy squidginess – if (like us) you can’t resist eating these muffins straight from the oven, be aware that the burst berries can be pretty hot! Makes approximately 12 muffins.

Blueberry Maple Pancakes

Turn your pancakes into a proper pudding, served with a beautifully fruity sauce, rich cream and a scattering of roasted almonds. Serves 2.

Blueberry and Banana Smoothie

This made-in-moments smoothie is an appealing choice when you need a quick pick-me-up. The yoghurt can be substituted for soya, oat or almond milk if preferred, or omitted altogether. Serves 2.

Bite Sized Pissaladières

Based on a classic recipe from the south of France, these pissaladières may be small but they pack plenty of flavour, thanks to their delicious anchovy, olive and slow-cooked onion topping. To save time, the onions can be cooked up to three days ahead and stored in the fridge until needed. Makes 24.

Bini Ludlow's Spiced King Prawns Recipe

This spiced king prawn recipe from Bini Ludlow is best eaten with freshly made chapattis and plain basmati rice. It also tastes lovely with plain natural yogurt and a simple side salad. Serves 3-4

Bellini Cocktail Recipe

Over 80 years old and still going strong, this simple, summery cocktail is a breeze to make (and it’s a great way to make the most of any over-ripe peaches, too). Serves 2.