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Frozen Apple-Pie Moonshine Cocktail

An adults-only ‘slushie’, perfect for sipping in the shade as the temperature rises – just remember to allow time for the juice to freeze. Makes one glass.

Fricassée of Lyme Bay Lobster Recipe

Michael Caines's Fricassee of Lobster with Summer Vegetables and Herbs features Greendale Farm Shop's fresh Lyme Bay Lobsters. Watch how he cooks this fabulous dish and then have a go yourself.

French 75 Gin Cocktail Recipe

Thought to have originated over a century ago, the French 75 combines gin and champagne – a truly celebratory cocktail! You will need a cocktail shaker for this recipe.

Fresh Mackerel and New Potato Salad Recipe

Eating seasonally doesn’t mean limiting your diet to a few dull recipes, as this delicious dish attests. Mackerel and new potatoes are plentiful in the UK in spring; they work beautifully together in this light but satisfying salad. Serves 2.

Fragrant Baked Gurnard Parcels

Delicious Gurnard has long been popular in Mediterranean countries, but here in the UK we’ve taken a little longer to catch on! As well as being a more sustainable alternative to catches like Cod or Haddock, Gurnard is also now gaining recognition for its superior taste and succulent flesh. It works beautifully in simple recipes that allow its flavour to really shine – this easy foil-baking method does just that. Feel free to adapt the ingredients to include the herbs and flavourings you prefer (or have available). Serves 2.

Figs With Goats Cheese, Walnuts & Honey

This easy recipe is vegetarian-friendly, no-cook and fuss-free –and did we mention that it also tastes delicious, too? You can vary the nuts and cheese if you like (blue cheese is a delightful option), but do check that the cheese is not made with animal rennet if you need to keep the recipe vegetarian. Makes 16.

Easy Smoked Haddock Chowder Recipe

Packed with tasty Smoked Haddock and vegetables, creamy Chowder is a hearty and satisfying soup. Ready in about half an hour, it’s just the ticket when you need a quick, warming meal for a chilly evening. Serves 4.

Easy Romesco Sauce Recipe

Turn stale bread into something wonderful and make this Romesco-inspired sauce. Smoky, tangy and vibrantly coloured, Romesco originally hails from Spain. It’s lovely with just about everything, but particularly good with cooked veg or prawns as part of a tapas-style spread. This recipe will make a small bowlful, which can be stored in the refrigerator for 2-3 days.

Easy Pork Stroganoff Recipe

Savoury and sustaining, this creamy pork dish is so much more than the sum of its parts. It’s a pretty quick recipe, too, making it ideal to keep up your sleeve for those days when time is tight but you don’t want to compromise on quality. Serves 2.

Devon Lobster Rolls Recipe

Something of an institution in New England, the Lobster Roll hasn’t really caught on over here, which is a bit of a puzzle. We think they’re perfect for a summer treat - quick to make, they’re also rather delicious! Recipe will make 6 rolls, serving 6 as a snack or starter, or 2-3 as a main course.

Devon Blue Tagliatelle with Leeks & Broccoli

This rich, indulgent pasta dish is just the ticket for a cosy evening in. If you can’t find tagliatelle, fettucine, spaghetti or linguine will all work just as well. Serves 2.

Devilled Eggs

Made with our own free-range eggs, this easy recipe works equally well as a vegetarian starter or served as part of a buffet. Makes 18 egg halves.

Decorated Focaccia Recipe

Get creative and make your very own edible work of art! The decorating is fun to do with children – you can prep and prove the dough ahead of time, if you like, so all they need to do is add the toppings before a final prove and 20 minutes’ baking time. Makes one large focaccia loaf.

Crispy Roast Sprouts with Garlic & Parmesan

Give your sprouts the star-treatment they deserve with this easy, tasty recipe. To make it vegetarian, use a rennet-free Italian-style hard cheese. Serves 4- 6 as a side dish.

Creamy Nut Crumble Recipe

This savoury vegetarian crumble is packed with hearty veg and chickpeas, and topped with a delicious nutty crumble. To make a vegan version, simply substitute the butter and cream for plant-based alternatives. Serves 4.

Creamy Salmon Tagliatelle Recipe

Rich, creamy and just the ticket for rumbling stomachs, this tasty pasta dish is straightforward and pretty speedy to put together, too. The salmon sauce is lovely with tagliatelle, but will work just as well with whatever pasta you have on hand. Serves 4.

Creamy Lemon Chicken Bake

Fabulous free-range chicken thighs are the star turn in this delicious but simple dish. Serve with rice for a warm and welcoming meal any night of the week. Serves 4.

Cranachan Recipe

This traditional Scottish recipe is a simple-but-delicious combination of the ingredients that were readily available in late summer, with the luxurious addition of double cream. Leave the whisky out if you plan to make this for children. Serves 4 fairly generously.

Crab Risotto Recipe

This rich, satisfying risotto is a great showcase for our lovely, locally-caught cooked crab. It’s surprisingly easy to make, once you get the hang of all the stirring – and, as a bonus, there will be an open bottle of white wine to enjoy alongside it! Serves 4.

Comforting Apple Crumble Recipe

Crowd-pleasing fruit crumbles are hard to beat, especially when it’s cold outside. This recipe uses apples, but you can also use pears, rhubarb, plums, berries, peaches (or a mixture of whatever fruit you have to hand/need to use up). The crumble topping contains healthy oats and warming spices, and because the apples are eating apples, rather than cooking apples, there’s no need to add any extra sugar to them. Serves 4-6, depending how hungry you are!

Classic Mojito Recipe

Cool, fresh and perfect for warm summer evenings, this classic cocktail has never gone out of style. Makes one.

Classic Caesar Salad

There is some dispute as to the origins of this much-loved salad, though it’s generally agreed that it was named after a twentieth-century restaurateur and not a Roman emperor! Recipes vary, but ‘classic’ versions almost always include cooked chicken breast, croutons, anchovies and Parmesan cheese – plus, of course, Caesar Salad’s very own signature dressing. Serves 4.

Christmas Vegan Pie Recipe

This hearty, vegan-friendly pie will make a great alternative (or additional) centrepiece for your Christmas table. Serves 6.

Chicken Kiev Recipe

They might sound fiddly, but these home-made Kievs are surprisingly straightforward to make (and a world away from the shop-bought version). Serve them with mash or greens and your favourite veg or salad for a complete meal. Serves 4.

Chocolate Cups Recipe

A little of this goes a very long way, so it’s best served in espresso cups or tiny ramekins – fresh strawberries or raspberries are a nice accompaniment. It’s simple to make, but remember to allow several hours’ chilling time. Makes 4 small servings.

Chicken & Peach Kebabs with Honey Glaze

A simple, summery recipe that takes moments to prepare (once you’ve factored in the marinating time). It’s especially good cooked on the barbecue, but don’t worry if the weather spoils your outdoor plans - you’ll get equally tasty results if you cook the skewers under the grill. Makes at least 4 skewers. Note: if using wooden skewers, to avoid any risk of fire please soak them in water for at least 15 minutes before using.

Chicken and Butterbean Stew

Savoury and satisfying, this light chicken stew is high in protein and full of tasty veg. Relatively quick to make, it’s great for a simple midweek meal – you can have it on the table in about half an hour. Serves 4.

Chicken Alfredo Recipe

When you need a quick, hot meal after a difficult day, try this simple but delicious recipe; combining free-range chicken with butter, cream, pasta and parmesan, it’s guaranteed to deliver a big bowlful of joy! Serves 4.

Cheesy Pancake Stacks With Eggs & Bacon

This American-style stack of small but fluffy pancakes makes a deliciously indulgent breakfast or a tasty brunch dish. Serves 4.

Cauliflower Tacos

Joyfully ‘hands-on’ and properly satisfying, this is great lunch or light supper, and can be tweaked to suit individual preferences; to make it vegan, omit the cheese (or use a vegan cheese) and use sugar instead of the honey in the pickle. Serves 2.

Caribbean-Style Chicken Kebabs Recipe

These coconut-marinated kebabs are a tasty, colourful way to add a little interest to your barbecue! They’re easy to put together and won’t take long to cook – just be sure to start preparing well in advance, so the marinade has time to work its magic. Serves 4.

Caprese Salad Recipe

This classic Italian salad combines simple ingredients to stunning effect - cool, creamy Mozzarella cheese is balanced by tangy fresh tomatoes and the Mediterranean warmth of Basil. Serves 4.

Caper-Dressed Sole with Potato Salad

This quick and simple recipe makes the most of delicately-flavoured Lemon Sole or Dover Sole, both unfairly underrated flat fish. You can make the salad well in advance if you like, though it is lovely when the potatoes are still a little warm – and fresh salad leaves are a must. Serves 2.

Butternut & Chestnut Bake Recipe

Squash, chestnuts and juicy mushrooms make this delicious bake a seasonal treat. A vegan recipe (which also happens to be gluten free), it’s a great meat-free option for festive celebrations and family get-togethers. Enjoy with roast potatoes and all your favourite veg. Serves 4.

Brussels Sprouts with Toasted Nuts Recipe

Butterflied Garlic Tiger Prawns

Once you get the hang of butterflying the prawns, this is a pretty straightforward recipe that tastes even better than it looks. You can prepare the prawns ahead, if you like; when you have spread them with the garlic butter, just cover and refrigerate until you’re ready to put them in the oven. Serves 4 as a starter.

Butter Bean Dip Recipe

Blitz up this butter bean dip in minutes and serve it with crunchy raw veg, toasted pitta strips or plain crisps. Serves 8 as part of a spread.